On the Farm |
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SUBMISSIONS WANTED: Have a favorite recipe you would want to share with our members? Have a special processing, canning, or freezing tip? Have a favorite story about being on a farm or in the country? We take submissions for our member pages. Email your submissions to: csa@treasuredhavenfarm.com Please type "Member Submission" and the Topic, into the Subject Line. |
FARM DAYS and Special Local Events Treasured Haven Farm's SHOW SCHEDULE for CSA and CRAFTS Please, Call Ahead to Schedule Your Visit. Many days, because we are a working farm with large machinery operating for the hay crops, it is not appropriate for visitors or tours. Farm Days: TBD for 2010 September Labor Day Weekend: TBA September 2010 Local Threshing Show less than three miles from the farm. You can make a day, or weekend, of it to visit Treasured Haven Farm, and Anderson's Relics Threshing Show. |
For Updates on how the farming is going and veggies growing read about it here. |
To Prepare for the Season you may want the following on hand:
We pre-rinse the greens to cool them but you can give them a final rinse,
or bath, in cool water to liven them up when you get them. It is good to
have a deep bowl that the strainer can sit in to chill the greens especially.
~~ Get this great Cookbook: From Asparagus to Zucchini
Look at the list of veggies on our Recipes page and start collecting
recipes ahead of time. We will try to offer some recipes in our
newsletters, but it is always nice to have more to share from our
members as well. Decide if you want to can some things and get on the
list to get extra cucumbers, tomatoes, onions, peppers, etc as we have
available.
~Some members may wish to use a reusable tote to transfer their
veggies into at their drop site and leave the box with their host. We
reuse our veggies boxes as many times as we can to keep our costs
lower.
We pre-rinse the greens to cool them but you can give them a final rinse,
or bath, in cool water to liven them up when you get them. It is good to
have a deep bowl that the strainer can sit in to chill the greens especially.
~~ Get this great Cookbook: From Asparagus to Zucchini
Look at the list of veggies on our Recipes page and start collecting
recipes ahead of time. We will try to offer some recipes in our
newsletters, but it is always nice to have more to share from our
members as well. Decide if you want to can some things and get on the
list to get extra cucumbers, tomatoes, onions, peppers, etc as we have
available.
~Some members may wish to use a reusable tote to transfer their
veggies into at their drop site and leave the box with their host. We
reuse our veggies boxes as many times as we can to keep our costs
lower.
| Delivery Updates: Our 2009 Season completed 18 weeks. Register for 2010! Recipes |
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Want to be part of a Crop Mob day to help support local sustainable agriculture? more info |